India is the world’s largest milk producer and a leader in the global dairy industry. However, it still faces many challenges. Sidhant Gupta, an expert in the dairy sector and former Director of Kwality Ltd., shares his thoughts on the difficulties and opportunities in India’s dairy market.

“India produces about 22% of the world’s milk, thanks to over 70 million dairy farmers. But despite these impressive numbers, the industry is mostly unorganized, with many farmers still using traditional methods,” says Mr. Gupta.

India’s dairy industry is massive, which is both a strength and a weakness. On the bright side, high milk production ensures enough supply for the country and creates a chance to lead in global dairy exports. However, most dairy farming in India is done by small farmers, making it hard to modernize the sector. This fragmentation slows down the adoption of new technologies, improvements in infrastructure, and maintaining consistent quality—all of which are crucial for growth and staying competitive globally.

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